VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Component on the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an empty bottle of wine lying close to for two months and Acetobacter will discover it rapidly and convert it into wine